Charlie's Saucery Spicy Pork Extravaganza for Autumn

Introducing "Charlie's Saucery Spicy Pork Extravaganza for Autumn" – where pork meets hot sauce in a sizzling, fall-flavored fiesta! Get ready for a flavor party that's hotter than a pumpkin spice latte on a chilly day. Let's dive in! 🍂🌶️🍴

- 2 lbs of pork loin, cut into chunks
- 1 cup of Charlie's Saucery Hot Sauce (or more, if you dare!)
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- 1/2 cup of apple cider
- 2 apples, peeled, cored, and diced
- Salt and pepper, to taste
- Fresh rosemary for garnish


1. Start by heating a large skillet over medium heat. Add the olive oil, and when it's sizzling, toss in the onion and garlic. Sauté until they're softened and aromatic.

2. Now, throw in the pork chunks and brown them until they're sizzling and golden. This step is essential to make the pork as excited as you are about being drenched in Charlie's Saucery hot sauce!

3. Sprinkle the cumin and smoked paprika over the pork. They should be feeling hot and spicy right about now. Stir it all in for a minute, and make sure the pork is well-coated.

4. Pour in Charlie's Saucery Hot Sauce. Don't be shy; let it rain! The pork will now start dancing in the saucy goodness.

5. Pour in the apple cider, adding a sweet twist to the party. Stir and simmer until the sauce thickens, and the pork is tender. They should be feeling cozy like a sweater on a chilly autumn day.

6. Toss in the diced apples, making sure the pork and apples become the best of friends. Let them simmer for a few more minutes, just until the apples soften.

7. Season with salt and pepper to taste, but remember, Charlie's Saucery Hot Sauce is already packing a punch, so be gentle!

8. Serve the saucy, spicy, and sweet pork over a bed of your favorite autumn greens or with a side of mashed potatoes. Garnish with fresh rosemary to make it feel fancy.

This dish will have you saying, "Charlie, you've done it again!" It's hot, saucy, and the perfect way to spice up your autumn menu. Enjoy the flavor explosion, and don't forget to keep a glass of milk nearby – just in case you need some emergency cooling.

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