Introducing Charlie's Saucery "Autumn Abundance" Pasta, a warm and comforting fall dish that showcases the beauty of seasonal vegetables, with a dash of Charlie's Saucery Hot Sauce to give it a delightful kick!
- 1 cup of fettuccine or any pasta of your choice
- 2 tablespoons of olive oil
- 1 red onion, thinly sliced
- 2 cloves of garlic, minced
- 1 zucchini, diced
- 1 cup of butternut squash, cubed
- 1 cup of Brussels sprouts, halved
- 1/2 cup of toasted walnuts
- 1/2 cup of grated Parmesan cheese
- A handful of fresh sage leaves
- 1-2 teaspoons of Charlie's Saucery Hot Sauce (adjust to your heat preference)
1. Start by cooking the pasta until it's al dente. Drain and set it aside.
2. In a pan, heat the olive oil over medium heat and add the red onion and garlic. Sauté until they become tender and aromatic.
3. Add the zucchini, butternut squash, and Brussels sprouts to the pan. Sauté until they caramelize slightly and become tender, creating a harmonious medley of autumn flavors.
4. Toss in the toasted walnuts for a delightful crunch and depth of flavor.
5. Mix in your cooked pasta, ensuring the vegetables and pasta are well combined.
6. Now, for the extra kick, add 1-2 teaspoons of Charlie's Saucery Hot Sauce. Adjust the amount according to your heat tolerance and taste preferences. The hot sauce will add a tantalizing layer of heat and flavor to your dish.
7. Sprinkle the grated Parmesan cheese over the top and garnish with fresh sage leaves.
There you have it - Charlie's Saucery "Autumn Abundance" Pasta with a spicy twist. The hot sauce not only warms up your taste buds but also complements the earthy flavors of the seasonal vegetables. This dish is perfect for enjoying the coziness of fall while adding a little heat to your plate. Enjoy!