Spicy Avocado Toast with Poached Eggs

As the dawn of the New Year bathed the kitchen in soft light, a brunch symphony unfolded, starring the bold notes of Charlie's Saucery hot sauce. Ripe avocados yielded to a fork's embrace, crafting a velvety spread with a zesty dance of lemon. Poached eggs, their yolks liquid gold, perched atop crisp slices of toasted bread. The pièce de résistance came in the form of Charlie's Saucery, a fiery drizzle that transformed the dish into a spicy revelation. Each bite was a harmonious blend of creamy avocado, perfectly poached eggs, and the exhilarating kick of hot sauce, promising a year ahead seasoned with culinary delights and flavorful adventures.

Spicy Avocado Toast with Poached Eggs


- 4 slices of your favorite bread (sourdough or whole grain works well)
- 2 ripe avocados
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 large eggs
- Charlie's Saucery hot sauce (choose the heat level according to your preference)
- Optional toppings: cherry tomatoes, microgreens, feta cheese


1. **Prepare Avocado Spread:**
- In a bowl, mash the ripe avocados with a fork.
- Add lemon juice, salt, and pepper to taste.
- Mix well until you get a smooth avocado spread.

2. **Toast the Bread:**
- Toast the slices of bread to your liking.

3. **Poach the Eggs:**
- Bring a pot of water to a gentle simmer.
- Crack each egg into a small bowl.
- Create a gentle whirlpool in the simmering water and carefully slide the egg into the center.
- Poach for about 3-4 minutes for a runny yolk or longer if you prefer it more cooked.
- Remove the poached eggs with a slotted spoon and place them on a paper towel to absorb excess water.

4. **Assemble the Avocado Toast:**
- Spread a generous layer of the mashed avocado on each slice of toasted bread.
- Place a poached egg on top of the avocado spread.

5. **Add Hot Sauce:**
- Drizzle Charlie's Saucery hot sauce over the poached eggs. Adjust the amount based on your desired level of spiciness.

6. **Optional Toppings:**
- Garnish with sliced cherry tomatoes, microgreens, or crumbled feta cheese for added flavor and texture.

7. **Serve:**
- Arrange the prepared avocado toasts on a serving plate.
- Serve immediately, and enjoy your spicy and flavorful New Year brunch!

Feel free to customize this recipe according to your preferences and spice tolerance. Adjust the quantity of hot sauce and toppings to suit your taste buds. Happy New Year!

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