Smoked Salmon and Cream Cheese Bagel with Dill

Certainly! Let's create a mouthwatering and savory recipe for New Year's brunch – Smoked Salmon and Cream Cheese Bagel with Dill and Charlie's Saucery:


- 4 bagels, sliced and toasted
- 8 ounces (about 225g) smoked salmon
- 1 cup cream cheese, softened
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon capers, drained
- 1 small red onion, thinly sliced
- Charlie's Saucery hot sauce (choose your preferred heat level)
- Lemon wedges for serving
- Salt and black pepper to taste


1. **Prepare Cream Cheese Spread:**
- In a bowl, combine the softened cream cheese and finely chopped fresh dill. Mix until well incorporated.

2. **Assemble the Bagels:**
- Spread a generous layer of the dill-infused cream cheese on each toasted bagel half.

3. **Add Smoked Salmon:**
- Place a generous portion of smoked salmon on top of the cream cheese layer on each bagel.

4. **Top with Red Onion and Capers:**
- Sprinkle thinly sliced red onion and capers over the smoked salmon.

5. **Spice it Up:**
- Drizzle Charlie's Saucery hot sauce over the smoked salmon to add a spicy kick. Adjust the amount based on your preference.

6. **Season and Garnish:**
- Season with a pinch of salt and black pepper.
- Garnish the bagels with additional fresh dill.

7. **Serve:**
- Arrange the Smoked Salmon and Cream Cheese Bagels on a platter.
- Serve with lemon wedges on the side for an extra burst of citrus flavor.

This Smoked Salmon and Cream Cheese Bagel with Dill is a luxurious and satisfying brunch option, perfect for special occasions like New Year's morning. The addition of Charlie's Saucery hot sauce brings a delightful heat that complements the richness of the smoked salmon and cream cheese. Enjoy this elegant and flavorful brunch dish with friends and family!

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