Jalapeño Popper Wontons

**Jalapeño Popper Wontons:**

- 1 package (about 40 sheets) wonton wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup pickled jalapeños, finely chopped
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- Charlie's Saucery Hot Sauce for drizzling


1. **Prepare the Filling:**
In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped pickled jalapeños, green onions, garlic powder, salt, and pepper. Mix until well combined.

2. **Assemble the Wontons:**
Lay out the wonton wrappers on a clean surface. Place a teaspoon of the cream cheese mixture in the center of each wrapper. Moisten the edges with water and fold the wrapper diagonally, forming a triangle. Press the edges to seal, ensuring no air is trapped inside.

3. **Fry the Wontons:**
In a deep pan or fryer, heat vegetable oil to 350°F (175°C). Carefully add the wontons in batches, frying until golden brown, about 2-3 minutes per side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

4. **Drizzle with Charlie's Saucery:**
While the wontons are still warm, generously drizzle them with Charlie's Saucery Hot Sauce. This is where the magic happens, so don't hold back!

5. **Serve and Enjoy:**
Arrange the Jalapeño Popper Wontons on a serving platter and watch as they disappear faster than you can say, "more hot sauce, please!" Serve with additional Charlie's Saucery on the side for dipping if your guests are feeling extra saucy.

These bites are the ultimate crowd-pleaser, combining the creamy goodness of jalapeño poppers with the irresistible kick of Charlie's Saucery. Get ready for a flavor explosion!

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