Charlie's Saucery Glazed Salmon

Get ready for a flavor voyage that'll make your taste buds do the tango! Our Charlie's Saucery Glazed Salmon is like a spicy dance party for your palate. Brace yourself – your salmon is about to get sassy!

- 4 salmon fillets
- 1/3 cup Charlie's Saucery Hot Sauce
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh cilantro for garnish


1. **Preheat the Oven:**
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. **Prepare the Glaze:**
In a bowl, whisk together Charlie's Saucery Hot Sauce, honey, soy sauce, Dijon mustard, minced garlic, grated ginger, olive oil, salt, and pepper. This glaze is so good; it'll have your salmon begging for more!

3. **Coat the Salmon:**
Place the salmon fillets on the prepared baking sheet. Brush each fillet generously with the Charlie's Saucery glaze, ensuring they are coated from head to fin.

4. **Bake to Perfection:**
Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork. This is when the magic happens – a perfect blend of flakiness and sauciness.

5. **Garnish and Serve:**
Remove the salmon from the oven, and garnish with chopped fresh cilantro. Serve your Charlie's Saucery Glazed Salmon with your favorite side dishes and watch your dinner guests do the flavor tango!

And there you have it – Charlie's Saucery Glazed Salmon, the dish that'll make your taste buds boogie! This salmon is so sassy; it could be a dance partner. Spice up your dinner routine with this saucy creation – it's fin-tastic!

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