Charlie's Saucery Chili Lime Shrimp Stir-Fry

Wrap your taste buds in holiday cheer with a dish that's as festive as Santa's suit – our Chili Lime Shrimp Stir-Fry with a twist of Charlie's Saucery Hot Sauce. It's the perfect blend of zesty and spicy, guaranteed to jingle your taste buds in every bite!

- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Charlie's Saucery Hot Sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 tablespoon vegetable oil
- 1 bell pepper, thinly sliced
- 1 cup snow peas
- 1 carrot, julienned
- 2 cloves garlic, minced
- Cooked rice for serving


1. **Marinate the Shrimp:**
In a bowl, combine Charlie's Saucery Hot Sauce, soy sauce, honey, lime juice, and chili powder. Add the shrimp to the marinade and let them soak up the festive flavors for at least 15 minutes.

2. **Heat Things Up:**
In a wok or large skillet, heat vegetable oil over medium-high heat. Add minced garlic and stir until it becomes fragrant – like a holiday scented candle, but edible.

3. **Stir-Fry Dance:**
Add marinated shrimp to the wok, cooking for 2-3 minutes until they turn pink. Toss in bell pepper, snow peas, and julienned carrot. Stir-fry until the veggies are tender-crisp – it's like a dance party in your wok!

4. **Festive Assembly:**
Serve the chili lime shrimp stir-fry over a bed of cooked rice. Garnish with a sprinkle of chopped cilantro or green onions for that extra burst of holiday color.

And there you have it – a Chili Lime Shrimp Stir-Fry that's as festive as a holiday parade! Bursting with flavor and a touch of Charlie's Saucery magic, it's the perfect dish to celebrate the season. Wishing you a flavorful and joyous holiday feast! 🌶️🦐🎄

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